- Brand: Amarant Ukraine
- Product Code: 023
- In Stock
- Whole Grain Amaranth Flour (Gluten-Free) — 5 kg Maximum value packaging for your health and savings! Amaranth flour by..
- In Stock 655
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Whole Grain Amaranth Flour (Gluten-Free) — 5 kg
Maximum value packaging for your health and savings!
Amaranth flour by "Amaranth of Ukraine" is a 100% natural, eco-friendly product. We control every stage of production: from cultivating the grain in pristine soils to the gentle milling process. By choosing the 5 kg bulk pack, you get a premium quality product at the most competitive price per kilogram.
Why Choose Amaranth Flour?
Amaranth, famously known as the "Inca Wheat," is a unique superfood. Our whole grain milling process preserves all the beneficial properties of the germ and the seed coat, which are typically lost in highly processed flours.
Key Benefits:
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Gluten-Free: An ideal choice for individuals with celiac disease, gluten sensitivity, or those following a clean-label diet.
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Source of Squalene: A powerful antioxidant that rejuvenates cells, oxygenates tissues, and boosts the immune system.
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High Protein Content: Contains Lysine — an essential amino acid often missing in other plant-based foods.
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Nutty Flavor: Adds a pleasant aroma and provides a light, airy texture to baked goods.
Product Specifications
| Parameter | Details |
| Ingredients | 100% Whole Grain Amaranth |
| Weight | 5 kg (Value Pack) |
| Energy Value | ~340-360 kcal per 100 g |
| Features | Non-GMO, Gluten-Free, Eco-friendly |
| Manufacturer | Amaranth of Ukraine |
| Country of Origin | Ukraine |
Health Benefits & Application
Regularly including amaranth flour in your diet helps with:
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Immune Support: Protects the body against viruses and environmental stress.
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Weight Management: High fiber and low glycemic index provide a lasting feeling of fullness.
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Digestive Health: Improves gastrointestinal function and aids in detoxification.
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Heart & Vascular Health: Rich in fatty acids and tocotrienols (Vitamin E).
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Bone Health: Supports the prevention and treatment of joint and bone conditions.
Usage Recommendations
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Baking: Mix 10–30% amaranth flour with your base flour (rice, corn, or wheat) to enhance the nutritional value of bread, pancakes, and cookies.
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Breading: Use it for coating cutlets, fish, or vegetables for a delicious, crispy golden crust.
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Sauces & Soups: Works as an excellent natural thickener that prevents clumping while adding a nutty undertone.
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Smoothies & Porridges: Stir 1-2 tablespoons into your breakfast or vitamin shakes as an active dietary supplement.
Storage Conditions
Store in a cool, dry, well-ventilated place away from strong odors. Optimal temperature: up to +20°C. After opening, it is recommended to keep the bag tightly sealed or transfer the flour to a glass container to prevent the oxidation of healthy fats.
Shelf Life: 12 months.
Shipping & Delivery
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Best Value: The 5 kg pack is the most economical choice for families prioritizing health without overpaying for small packaging.
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Speed: Delivery across Ukraine within 1–3 days.
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Service: Nova Poshta, Ukrposhta.
Order your amaranth flour today — an investment in your longevity and well-being!

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