Amaranth Flour: A "Gift from the Gods" for Your Health
Amaranth flour is a unique superfood with a history spanning over 8,000 years. The ancient Incas called this plant a "gift from the gods." Today, nutritionists worldwide recognize amaranth as one of the most valuable agricultural crops due to its exceptional nutritional profile.
The "Amarant Ukrainy" company offers natural, eco-friendly, whole-grain amaranth flour of our own production. We oversee every stage of the process: from cultivating the plants on our own fields to delicate processing using traditional technologies, without the use of chemical additives.
Why Choose Our Amaranth Flour?
Amaranth flour boasts a uniquely balanced composition, making it indispensable for a healthy diet:
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High Protein Content (up to 16%): Contains valuable amino acids such as lysine, methionine, and tryptophan.
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Squalene: A natural antioxidant that promotes cellular regeneration and strengthens the immune system.
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Unique Starch: Thanks to its fine grain structure (10 times smaller than potato starch), it is easily and fully digested by the body.
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Detox Effect: The pectins found in the flour help remove radionuclides and heavy metal salts from the body, which is especially important for city dwellers.
Technical Specifications
| Feature |
Description / Value |
| Composition |
100% natural whole-grain amaranth flour |
| Nutritional Value (per 100g) |
Protein: up to 16g, Fats: up to 15g, Fiber: 9-11g |
| Vitamin Complex |
E, A, B1, B2, B4 (choline), C, D |
| Minerals |
Iron, phosphorus, potassium, magnesium, calcium, copper |
| Key Features |
Gluten-free, no additives, non-GMO |
| Flavor Profile |
Subtle, pleasant nutty taste |
Usage and Storage Recommendations
Amaranth flour is a versatile product for the whole family. It complements wheat, corn, or soy flour perfectly.
How to use:
The recommended daily intake is 40–80 grams. Add it to your baking, bread, pancakes, or sauces. It makes baked goods fluffier, helps them stay fresh longer, and adds a sophisticated nutty aroma.
Benefits for everyone:
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For children and expectant mothers (a rich source of vitamins).
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For athletes and those on specialized diets.
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For weight management and eye health support.
Storage Conditions:
Store in a dry, cool, and dark place at a temperature not exceeding 25°C. Once the package is opened, it is recommended to transfer the flour into a glass or ceramic container with a tight lid. Shelf life — [Insert expiration date, e.g., 6 months].
Why Choose "Amarant Ukrainy"?
We provide certified, high-quality products of our own production. Our whole-grain flour is a pure, clean product without artificial enhancers.
Order now and invest in your health with high-quality products!
Our managers are happy to assist with your order. We offer convenient shipping options.
