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900 gr
- Brand: Amarant Ukraine
- Product Code: 022
- In Stock
- Whole Grain Amaranth Flour (Gluten-Free), 900g Finely ground amaranth flour directly from the manufacturer at the best ..
- In Stock 165
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165грн
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Whole Grain Amaranth Flour (Gluten-Free), 900g
Finely ground amaranth flour directly from the manufacturer at the best price!
Our amaranth flour is a natural superfood made from whole grains, meticulously cleaned of husks. By growing our amaranth in ecologically clean conditions without agricultural chemicals, we guarantee a 100% pure and health-boosting product.
Benefits & Key Features
Amaranth flour is world-renowned for its unique nutritional profile, specifically its high concentration of Squalene—a powerful antioxidant. Unlike many dietary alternatives, it is incredibly satiating and features a pleasant, mild nutty flavor.
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Gluten-Free: An ideal choice for those with celiac disease or anyone following a gluten-free lifestyle.
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High Protein Content: Easily digestible protein that fuels the body without contributing to fat storage.
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Immune Support: Packed with essential vitamins and minerals to strengthen your body’s natural defenses.
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Digestive Health: High fiber content aids digestion and supports a healthy gut.
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Beauty & Longevity: Rich in amino acids that improve the condition of skin, hair, and nails.
Product Specifications
| Parameter | Value |
| Weight | 900g |
| Ingredients | 100% Whole Grain Amaranth Flour |
| Grind Type | Fine |
| Nutrition (per 100g) | Protein: ~14.5g, Fat: ~6.5g, Carbs: ~60g |
| Energy Value | ~360 kcal / 1506 kJ |
| Country of Origin | Ukraine |
| Special Features | Non-GMO, Gluten-Free, Vegan-friendly |
Culinary Uses
Amaranth flour is versatile and can be used on its own or blended with other flours:
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Baking: Perfect for pancakes, waffles, bread, cookies, and muffins, adding a rich nutty aroma.
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Breakfast: Stir 1–2 tablespoons into your morning porridge or smoothies for a nutritional boost.
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Thickener & Breading: Use it as a healthy coating for vegetables or as a thickener for gourmet sauces and gravies.
Chef's Tip: When baking gluten-free, amaranth flour tends to absorb more moisture. We recommend adding a bit more liquid to your batter to maintain the perfect consistency.
Storage Conditions
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Shelf Life: 12 months from the production date.
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Storage: Store in a cool, dry place away from direct sunlight at temperatures below 25°C and relative humidity under 70%.
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Packaging: Once opened, we recommend transferring to a tightly sealed container to preserve freshness and aroma.
Shipping & Orders
By purchasing from us, you are buying directly from the source, ensuring authentic quality and the freshest batches available.
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Shipping across Ukraine: 1–3 days via Nova Poshta or Ukrposhta.
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Payment: Convenient options including Cash on Delivery or Card Payment.
Ready to boost your diet? Order now to receive a fresh batch within a few days!
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