Golden Amaranth Seeds for Microgreen Sprouting

Amaranth Microgreens are a true superfood and a next-generation nutritional staple. At just 7–10 days old, these young sprouts contain up to 10 times more vitamins and minerals than the mature plant. Golden Amaranth is prized for its delicate flavor and stunning visual appeal, making it a favorite for both professional chefs and health enthusiasts.

Why Choose Amaranth Microgreens?

The primary value of amaranth lies in its high squalene content. This powerful antioxidant oxygenates cells, slows down the aging process, and boosts the immune system.

Health Benefits:

• Rejuvenation: Enhances the condition of skin, hair, and nails at a cellular level.

• Digestion: High fiber content helps normalize the digestive tract and detoxifies the body.

• Energy & Immunity: Strengthens the body's natural barriers and aids in stress recovery.

• Weight Control: Supports weight loss and helps normalize blood sugar levels.

• Pure Product: Microgreens are grown without fertilizers (using only water and light), ensuring 100% eco-friendliness.

Culinary Uses

Golden amaranth sprouts have a mild, slightly earthy, and nutty flavor. They are as aesthetic as they are nutritious.

1. Garnish & Decor: Perfect for meat and fish dishes, vegetable canapés, and seafood.

2. Salads: Pairs beautifully with cucumbers, tomatoes, and cabbage, as well as fruits like apples and pears.

3. Vitamin Drinks: Add a handful of sprouts to smoothies or detox cocktails. Simply blend the ingredients until smooth.

Characteristics & Growing Tips

• Germination Time: First sprouts appear within 2–3 days.

• Harvest Time: Ready to eat in 7–12 days.

• Growing Difficulty: Low (perfect for beginners).

• Pro Tip: Amaranth seeds are very small; for best results, sow them densely on a linen mat or coconut coir substrate.

How to Grow Amaranth Microgreens at Home (Step-by-Step Guide)

Growing amaranth is easy and requires no special gardening skills. Just follow these 5 simple steps:

1. Prepare the Substrate: Take a container with drainage holes and place your chosen medium inside (a linen mat, coconut coir, or a thick paper towel). Moisten it thoroughly with clean water using a spray bottle.

2. Sowing: Spread the seeds evenly across the surface. Since amaranth seeds are tiny, try to cover the area densely without letting the seeds clump together. Note: Amaranth seeds do not require pre-soaking.

3. The Greenhouse Effect: Cover the container with a lid or plastic wrap (leaving a small vent for air) and place it in a warm, dark spot for 2–3 days. This helps the seeds "wake up" faster.

4. Light and Watering: Once the first sprouts appear, remove the cover and move the container to a bright spot (a windowsill or under a grow light). Mist the greens 1–2 times a day to keep the substrate moist but not waterlogged.

5. Harvesting: In 7–12 days, when the sprouts reach a height of 3–5 cm and develop their first two leaves, your microgreens are ready! Snip them with scissors just before serving for maximum freshness.

Pro Tip: Amaranth microgreens grow best at temperatures between 20–25°C (68–77°F). In summer, keep them away from direct scorching sunlight and drafts to prevent the delicate leaves from wilting.

Shipping & Payment

We ensure fast shipping so you can start growing as soon as possible:

• Nova Poshta: 1–3 days.

• Ukrposhta: According to carrier rates.

• Payment: Cash on delivery or card payment.