Sweet Cake With Amaranth

Sweet Cake With Amaranth

We present to your attention a recipe for a sweet pie with amaranth, which is guaranteed to please both adults and children. Despite the fact that the cake belongs to confectionery, you can, do not be afraid that you will get better from it, thanks to amaranth flour, which stimulates metabolism, the cake is not only tasty, but also healthy. And what is most remarkable does not affect the figure, but rather promotes weight loss.

Ingredients for the dough:

1/4 cup milk;
1/2 cup oil
1/3 cup honey
100 grams of dry yeast;
1/2 cup warm water
2 beaten eggs
2 cups amaranth flour;
3 cups of wheat flour;
· Juice and zest of 1/2 lemon.
First, boil the milk and add butter and honey there, when all the ingredients dissolve, the milk needs to be cooled.

Dissolve yeast in warm water, add milk, beaten eggs, lemon juice, mix and add flour.

The dough needs to be kneaded for 10-15 minutes until a homogeneous mass, then put in a warm place for about an hour so that it grows a little.

Ingredients for the filling:

1/4 cup melted butter
· 3 tablespoons of honey;
· 2 tablespoons of molasses;
1 teaspoon of cinnamon;
3/4 cup nuts
1/2 cup poppy seeds

All components are thoroughly mixed until smooth. If you wish, you can experiment with the filling to delight yourself with new flavors.

The dough is divided into two pieces and rolled out to fit the baking dish. We put one part on the bottom, distribute the filling evenly, and then cover everything with the second part of the dough.

You need to bake the cake for 25 minutes at a temperature of 190 ° C. The pie is served cold as a dessert or for tea.

The pie turns out to be fluffy and soft, since amaranth flour helps the dough grow well. And even if the cake stands for 2-3 days, it will still be soft and fluffy.

01/09/2021 14:48:36


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