TOP 3 Recipes with Golden Amaranth Microgreens
1. "Morning Detox" Energy Smoothie
The perfect start to your day for an extra boost of energy.
Ingredients: 1 ripe banana, 1 green apple, a handful of amaranth microgreens, 200 ml of water or plant-based milk.
Preparation: Place all ingredients into a blender and blend until smooth. The amaranth adds a subtle nutty flavor and a healthy dose of squalene.
2. "Vitamin Boom" Salad
A light and crunchy salad where amaranth takes center stage.
Ingredients: Cherry tomatoes, cucumber, feta cheese (or avocado for vegans), olive oil, and a generous portion of amaranth microgreens.
Preparation: Dice the vegetables and add the feta. Top with freshly cut microgreens. Amaranth doesn't just decorate the dish—it makes it significantly more nutritious.
3. Avocado Gourmet Toast
A breakfast classic that looks like a restaurant dish thanks to the amaranth.
Ingredients: Whole-grain bread, ripe avocado, a pinch of salt, lemon juice, and amaranth microgreens.
Preparation: Mash the avocado onto the toast, drizzle with lemon juice, and top with a thick layer of golden amaranth sprouts.
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